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How to Price Your Brewery Products for Profitability

  • Writer: Nate Jones, CPCU, ARM, CLCS, AU
    Nate Jones, CPCU, ARM, CLCS, AU
  • Nov 10
  • 2 min read

Pricing your brewery products correctly is one of the most important decisions you’ll make as a business owner. Set prices too low, and you risk losing money; set them too high, and you may drive customers away.


Brewery Business

At Wexford Insurance, we understand the financial and operational challenges breweries face. Beyond protecting your business with brewery business

insurance, we want to help you develop a pricing strategy that ensures profitability and sustainability.


Why Pricing Matters for Breweries

Your pricing strategy impacts:

  • Profit margins and cash flow

  • Customer perception of value

  • Competitiveness in the craft beer market

  • Ability to cover operational and insurance costs


Steps to Price Brewery Products for Profitability

1. Calculate Production Costs

Start with the basics:

  • Raw materials (malt, hops, yeast)

  • Packaging (bottles, cans, kegs)

  • Utilities (water, electricity)

  • Labor costs for brewing and packaging

    Read more: Explore brewery cost saving tips.


2. Factor in Overhead

Include expenses like:

  • Rent or mortgage

  • Equipment maintenance

  • Marketing and branding

  • Insurance premiums

These costs should be spread across your product pricing to ensure full coverage.


3. Include Taxes and Compliance Fees

Alcohol excise taxes vary by state and production volume. Make sure these costs are included in your pricing model.


4. Choose a Pricing Model

Common models include:

  • Cost-Plus Pricing: Add a markup to your total cost per unit.

  • Market-Based Pricing: Align with competitor pricing while maintaining profitability.

  • Value-Based Pricing: Price based on perceived quality and brand reputation.


5. Adjust for Packaging and Format

Pricing will differ for:

  • Draft beer sold in taprooms

  • Bottled or canned beer for retail

  • Kegged beer for wholesale distribution

Each format has unique packaging and handling costs.


6. Consider Sales Channels

Taproom sales often have higher margins than wholesale or online sales. Factor in distribution costs for off-site sales.


Don’t Forget Insurance

Insurance is part of your operating expenses and should be included in your pricing strategy. Here are essential coverages and typical annual cost ranges:

Including insurance in your pricing ensures financial stability and compliance with lease and licensing requirements.



Final Thoughts

Pricing brewery products for profit requires a balance between covering costs, staying competitive, and delivering value to customers. By factoring in production, overhead, taxes, and insurance, you can create a sustainable pricing strategy that supports growth. At Wexford Insurance, we help breweries protect their operations so they can focus on brewing—and selling—great beer.


Frequently Asked Questions

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Wexford Insurance, LLC

704 S State Rd 135

STE D#329

Greenwood, IN 46143

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