Do I Need a License or Certification to Operate a Brewery?
- Nate Jones, CPCU, ARM, CLCS, AU
- Nov 10
- 2 min read
If you’re planning to open a brewery, you’ll need more than great beer recipes—you must comply with strict licensing and certification requirements. Operating without the proper permits can lead to fines, shutdowns, or even legal action.
At Wexford Insurance, we understand the regulatory challenges brewery owners face and provide specialized brewery business insurance to protect your investment while ensuring compliance.
This guide explains the licenses, permits, and certifications required to legally operate a brewery and why insurance is an essential part of your compliance strategy.
Breweries produce and sell alcohol, which is heavily regulated at federal, state, and local levels. Licensing ensures:
Compliance with alcohol production and distribution laws
Consumer safety and quality standards
Legal protection for your business operations
Licenses and Certifications You Need to Operate a Brewery
1. Federal Brewer’s Notice
Before brewing a single batch, you must apply for a Brewer’s Notice from the Alcohol and Tobacco Tax and Trade Bureau (TTB). This federal permit authorizes beer production and requires detailed information about your brewery’s operations, equipment, and ownership structure.
Processing Time: Typically 60–90 days.
Cost: No federal fee, but compliance costs apply.
2. State Alcohol License
Every state has its own alcohol control board. You’ll need a license for manufacturing and, if applicable, on-site sales in your taproom. Some states require separate permits for distribution and retail sales.
Cost Range: $1,000–$5,000 depending on state regulations.
3. Local Business License
Your city or county may require a general business license to operate legally. This ensures compliance with local business laws and tax requirements.
Cost Range: $50–$500 annually.
4. Health and Safety Permits
If you serve food or operate a taproom, you’ll need health department approval. This includes sanitation inspections and food handling certifications for staff.
Cost Range: $100–$1,000 depending on local requirements.
5. Zoning and Building Permits
Your location must meet zoning laws for alcohol production and retail sales. Renovations may require building permits and fire safety inspections.
Cost Range: Varies widely based on property and local codes.
6. Staff Certifications
Some states require responsible beverage service training for employees serving alcohol in taprooms or brewpubs. This certification ensures staff understand safe alcohol service practices.
Cost Range: $20–$100 per employee.
How Brewery Insurance Supports Compliance
Licenses often require proof of insurance. Here’s what you need:
General Liability Insurance – Protects against customer injuries or accidents.
Commercial Property Insurance – Safeguards your building and brewing equipment.
Workers’ Compensation – Required if you employ staff.
Commercial Auto Insurance – For delivery vehicles.
Equipment Breakdown Coverage – Protects against costly machinery repairs..
Having proper insurance not only fulfills licensing requirements but also protects your brewery from unexpected financial risks.
Final Thoughts
Licensing and certification are non-negotiable for breweries. Pairing compliance with the right insurance ensures your business operates legally and securely. At Wexford Insurance, we provide tailored coverage for breweries of all sizes—so you can focus on brewing great beer without regulatory worries.
Contact us today.
