Do I Need a License or Certification to Operate a Pizza Shop Business?
- Nate Jones, CPCU, ARM, CLCS, AU
- 6 hours ago
- 3 min read
If you're planning to open a pizza shop, one of the first questions you might ask is: Do I need a license or certification to operate legally? The answer is yes—and navigating the licensing process is a critical step in launching your business. From food safety permits to business registration, there are several legal requirements you must meet before serving your first slice.
In this guide, we’ll break down the licenses and certifications needed to operate a pizza shop and how Wexford Insurance can help protect your business with specialized pizza business insurance.
Licenses and Permits Required to Operate a Pizza Shop
1. Business License
A business license legitimizes your pizza shop and allows you to operate legally in your city or county. You’ll need to apply through your local government, and fees vary depending on location and business type.
💡 Read More: How to get a business license
2. Food Service License
Issued by your city or county health department, this license confirms that your pizza shop meets food safety standards. Health inspectors will visit your location to ensure compliance with sanitation and food handling regulations.
💡 Read More: FDA guide to starting a food business
3. Employee Health Permits
Also known as food handler permits, these are required for employees who prepare or serve food. Each staff member must complete a food safety course and pass a test to receive certification.
4. Certificate of Occupancy
This permit verifies that your building is safe and suitable for operating a food business. It’s typically issued after a building inspection and is required before opening to the public.
5. Sign Permit
If you plan to install exterior signage, you’ll need approval from your local zoning department to ensure it meets size, placement, and lighting regulations.
6. Employer Identification Number (EIN)
Issued by the IRS, an EIN is required for tax purposes and to hire employees. It’s free to obtain and can be applied for online.
💡 Check Out: Apply for an EIN
Do You Need a Certification to Make Pizza?
While there’s no formal certification required to make pizza, food safety training is essential. Many states require food handlers to complete a certified course to ensure proper hygiene and handling practices. This protects your customers and helps avoid costly violations.
Why Insurance Is Just as Important as Licensing
Licenses allow you to operate legally—but insurance protects your business from unexpected risks. At Wexford Insurance, we specialize in pizza business insurance designed specifically for pizzerias and delivery-focused operations.
Recommended coverage includes:
General Liability Insurance – Covers customer injuries and property damage.
Commercial Property Insurance – Protects your kitchen, inventory, and signage.
Commercial Auto Insurance – Essential for pizza delivery vehicles.
Workers Compensation Insurance – Required if you hire staff.
Equipment Insurance – Covers repair or replacement of ovens, fridges, and prep tools.
Final Thoughts
Operating a pizza shop requires more than great recipes—it demands compliance with local, state, and federal regulations. From business licenses to food safety permits, getting the right documentation is essential for a smooth launch. And once you're up and running, protecting your investment with pizza business insurance is just as important.
If you're planning to open a pizza shop and need help with insurance, Wexford Insurance is here to guide you every step of the way.
📞 Need help insuring your pizza business?
Contact Wexford Insurance today.
